Similar Items: Plant tissue analysis as a tool for predicting fertiliser needs for low cyanogenic glucoside levels in cassava roots: an assessment of its possible use
- Mechanisms of the elimination of cyanogens from cassava during traditional processing
- Cyanogenic compounds in cassava and exposure to cyanide
- Bitter taste in cassava roots correlates with cyanogenic glucoside levels
- Environmental effects on the tuberous roots cyanogenic potential, sugar content and taste of divergent cassava clones
- Biosynthesis of cyanogenic glucosides in Phaseolus lunatus and the evolution of oxime-based defense
- Distribution of cyanogenic potential in the cassava germplasm
Author: Imakumbili, M.L.
Author: Semu, E.
- Plant tissue analysis as a tool for predicting fertiliser needs for low cyanogenic glucoside levels in cassava roots: an assessment of its possible use
- Soil N2O emission from organic and conventional cotton farming in northern Tanzania
- Farmers' perceptions on the causes of cassava root bitterness: a case of konzo-affected Mtwara region, Tanzania
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