Similar Items: Genetic variability and gain for storage root yield and yield components in yam beans
- Genetic variability for yield and nutritional quality in yam bean (Pachyrhizus sp.)
- Genetic variation and response to selection for storage root dry matter and associated traits in a population of yam bean (Pachyrhizus spp.) interspecies crosses
- Heritability, combining ability and inheritance of storage root dry matter in yam beans
- Enhancing the nutrient-rich yam bean (Pachyrhizus spp.) storage roots to improve food quality and availability and sustainability of farming systems in Central and West Africa: final report.
- Fast method for the simultaneous quantification of toxic polyphenols applied to the selection of genotypes of yam bean (Pachyrhizus sp.) seeds
- Effects of sodium metabisulphite and blanching pretreatments on the quality characteristics of yam bean (Pachyrhizus erosus) flour
Author: Ndirigwe, J.
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- Genetic variability for yield and nutritional quality in yam bean (Pachyrhizus sp.)
- In vitro effects of gibberellic acid and sucrose concentration on micropropagation of two elite sweet potato cultivars in Rwanda
- Evaluation of performance of introduced yam bean (Pachyrhizus spp.) in Rwanda.
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- Improving farmers' access to clean planting material through partnership in the value chain.
Author: Rubaihayo, P.R.
- Genetic variability for yield and nutritional quality in yam bean (Pachyrhizus sp.)
- Genetic diversity in white- and orange-fleshed sweetpotato farmer varieties from East Africa evaluated by simple sequence repeat markers
- Identification of common bean genotypes with dual leaf and pod resistance to common bacterial blight disease in Uganda
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