Similar Items: Is informally marketed milk free of Staphylococcus aureus? Isolation and identification of Staphylococcus aureus from informally marketed bovine milk in urban and periurban areas of Debre-Zeit, Ethiopia
- Isolation and identification of Staphylococcus aureus from informally marketed bovine milk in urban and peri urban areas of Debre Zeit
- Contamination of informally marketed bovine milk with Staphylococcus aureus in urban and peri urban areas of Debre-Zeit, Ethiopia
- Quantitative risk assessment of consuming milk contaminated with Staphylococcus aureus in Debre-Zeit
- Risk assessment of staphylococcal poisoning due to consumption of informally-marketed milk and home-made yoghurt in Debre Zeit, Ethiopia
- Proteolysis in UHT milk due to Staphylococcus aureus
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Author: Desissa, F.
- Quantitative risk assessment of consuming milk contaminated with Staphylococcus aureus in Debre-Zeit
- Raw milk consumption and its implication for public health
- Isolation and identification of Staphylococcus aureus from informally marketed bovine milk in urban and peri urban areas of Debre Zeit
- Computation of risk assessment modelling
- Is informally marketed milk free of Staphylococcus aureus? Isolation and identification of Staphylococcus aureus from informally marketed bovine milk in urban and periurban areas of Debre-Zeit, Ethiopia
- Risk assessment of staphylococcal poisoning due to consumption of informally-marketed milk and home-made yoghurt in Debre Zeit, Ethiopia
Author: Makita, K.
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