Similar Items: Diversity, use and production of farmers’ varieties of common bean (Phaseolus vulgaris L., Fabaceae) in southwestern and northeastern Ethiopia
- Increasing common bean productivity with N2Africa’s best-fit practices
- Best practices of N2Africa can improve biomass and nutritional quality for animal feed: The case of common bean and soybean
- Report on the scoping study for the project “nature positive solutions for shifting agrifood systems to more resilient and sustainable pathways"
- Review: The potential of the common bean (Phaseolus vulgaris) as a vehicle for iron biofortification
- Three aphid-transmitted viruses encourage vector migration from infected common bean (Phaseolus vulgaris) plants through a combination of volatile and surface cues
- Determinants of adoption of improved haricot bean production package in Alaba special Woreda, Southern Ethiopia
Author: Abera, B.
- Biodiversity threats and socio-ecological dynamics in Chebera Churchura National Park: A one health approach
- Human-wildlife conflict and its impacts on livelihoods, health, and the environment in Chebera Churchura National Park, Southwest Ethiopia: a phenomenological study using a One Health approach with an urgent call for action
- Study on the sero-prevalence and risk factors of Newcastle disease in local chickens in some villages, Ada'a Wereda, Ethiopia
- Diversity, use and production of farmers’ varieties of common bean (Phaseolus vulgaris L., Fabaceae) in southwestern and northeastern Ethiopia