Similar Items: Nutrition outcomes in women and children in rural farming households
- Nutrition impact assessment procedures for dual-purpose chicken breed interventions in Ethiopia
- Training of smallholder farmers and livestock experts on improved chicken management practices at SAPLING sites in Ethiopia
- A chicken production intervention and additional nutrition behavior change component increased child growth in Ethiopia: A cluster-randomized trial
- Training report on establishing a tropical poultry platform in Ethiopia
- Public sector investment and promotion of the street chicken frying business initiative in Ethiopia
- The adoption non-adoption dichotomy: Why do smallholder producers dis-adopt improved chicken breeds?
Author: Geremew, Kumlachew
- Poultry production, marketing and consumption in Myanmar: A review of literature
- Training report on developing entrepreneurial skills for chicken meat frying business in Ethiopia
- Integrating genetic, environmental, and phenotypic information in evaluation of chicken breeds for smallholder farmers
- Nutrition-Sensitive Intervention Enhances Chicken Products’ Consumption and Dietary Diversity
- Theory of change for the chicken value chain in Kenya developed for the CGIAR Initiative on Sustainable Animal Productivity for Livelihoods, Nutrition and Gender Inclusion
- Training of farmers, livestock experts and staff of partner institutions on SAPLING poultry chain development and research interventions in Kenya