Similar Items: Transforming food environments to deliver healthy diet options: Economic rationale and policy drivers
- Climate-smart cowpea adoption and welfare effects of comprehensive agricultural training programs
- Sacrificing leisure for clean energy fuel: A decomposition analysis of time poverty
- Overcoming budget constraints to healthy diets: Evidence from urban Tanzania
- Ecological shocks and children’s school attendance and farm work in Ghana
- Realistic options for repurposing fertilizer subsidy spending
- Egypt's food subsidy policy: Lessons and options
Author: Mockshell, Jonathan Yaw
- Forging Ethiopia’s Food Future through its Groundbreaking National Agroecology Strategy
- Opting for the middle ground – blended sustainability as the way forward
- Transforming food environments to deliver healthy diet options: Economic rationale and policy drivers
- Changing diets and transforming food systems
- Exploring the landscape of Rapid Policy Decision Support Tools: Gaps, challenges, and opportunities for generating rapid evidence-based insights supporting policy decision-making
- PEPA.AI Generating Insights for Informing Policy Decisions: Steps
Author: Martey, Edward
- Home gardens, household nutrition and income in rural farm households in Odisha, India
- Workshop Report and Synthesis. Plausible impact pathways for dryland crops: reaching the hard-to-reach
- Climate-smart cowpea adoption and welfare effects of comprehensive agricultural training programs
- Sacrificing leisure for clean energy fuel: A decomposition analysis of time poverty
- Empowerment among women and men in monogamous and polygynous households in Northern Ghana
- The economics of seed use and production for farmers and seed enterprises: The case of groundnut, millet and sorghum