Ejemplares similares: Embracing whole plant optimization of rice and wheat to meet the growing demand for food and feed
- A note on the correlations between maize grain and maize stover quantitative and qualitative traits and the implications for whole maize plant optimization
- Multi-trait improvement in sorghum to optimize livelihoods from mixed crop livestock systems and the impact of augmented new cultivar release criteria
- Variations in food-fodder traits of bread wheat cultivars released for the Ethiopian highlands
- Genetic variation for grain yield, straw yield and straw quality traits in 132 diverse rice varieties released for different ecologies such as upland, lowland, irrigated and salinity prone areas in India
- Investigation of fifteen popular and widely grown Indian rice varieties for variations in straw fodder traits and grain-straw relationships
- Effect of feeding maize fiber in wet, dry and silage form with cotton cake supplementation on intake, nutrient utilization and performance in Nellore Brown sheep
Autor: Samireddypalle, A.
- Assessment of the livestock-feed and water nexus across a mixed crop-livestock system’s intensification gradient: An example from the Indo-Ganga basin
- Identification of a superior dual purpose maize hybrid among widely grown hybrids in South Asia and value addition to its stover through feed supplementation and feed processing
- Innovative processing of cassava peels to livestock feeds—A collaborative project by ILRI, IITA and CIP
- Technical innovations for small-scale producers and households to process wet cassava peels into high quality animal feed ingredients and aflasafe™ substrate
- Characterization of the farming and livestock production systems using the feed assessment tool (FEAST) in selected local government areas of Osun state, Nigeria
- Opportunities from multidimensional crop improvement for sustainable improvement of feed resources and livestock feeding in mixed crop livestock systems
Autor: Prasad, Kodukula V.S.V.
- Quantification of dhurrin in different types of sorghum forages by near-infrared reflectance spectroscopy
- Investigation of fifteen popular and widely grown Indian rice varieties for variations in straw fodder traits and grain-straw relationships
- Prediction of in vitro gas production kinetics in cereal crop residues by near infrared spectroscopy
- Multi-environmental investigations of food-feed trait relationships in kharif and Rabi sorghum (Sorghum bicolor (L) Moench) over several years of cultivars testing in India
- Training on the use and application of NIRS and build CGIAR–NARES forage and fodder crops breeding networks for managing and exchanging data: Training report
- Genetic variation for grain yield, straw yield and straw quality traits in 132 diverse rice varieties released for different ecologies such as upland, lowland, irrigated and salinity prone areas in India