Similar Items: Recuperación y desarrollo de cultivos tradicionales mejora los medios de vida de las comunidades
- Improving community livelihoods by recovering and developing their traditional crops
- A holistic approach to enhance the use of neglected and underutilized species: the case of Andean grains in Bolivia and Peru
- Andean ‘lost grains’ in Bolivia and Peru
- New life for ancient grains: improving the livelihoods, nutrition and incomes of Andean communities
- Apparent digestibility of dry matter, organic matter, protein and energy of native Peruvian feedstuffs in juvenile rainbow trout (Oncorhynchus mykiss)
- Development and studies on a gluten free, liquid suspension based on quinoa (Chenopodium quinoa)
Author: Baena, M.
- Use of agrobiodiversity to improve nutrition and livelihood of communities in developing countries
- Survey to evaluate the state of biodiversity and conservation of forest genetic resources in Latin America
- Teaching agrobiodiversity: a curriculum guide for higher education
- Material de apoyo a la capacitación en conservación In Situ de la diversidad vegetal en areas protegidas y en fincas
- Manual de apoio à formação e treino em conservação ex situ de recursos fitogenéticos
- Ex Situ conservation of plant genetic resources: Training module
Author: Galluzzi, G.
- Non-monetary benefit sharing mechanisms within the projects funded by the Benefit Sharing Fund: Second meeting of the Ad Hoc Open-ended Working Group to Enhance the Functioning of the Multilateral System of Access and Benefit-sharing. Geneva (Switzerland) 9-11 Dec 2014
- A novel strategy to discover and use climate-adapted germplasm
- Improving community livelihoods by recovering and developing their traditional crops
- Strategic action plan to strengthen conservation and use of Mesoamerican plant genetic resources in adapting agriculture to climate change SAPM 2014-2024
- Recuperación y desarrollo de cultivos tradicionales mejora los medios de vida de las comunidades