Similar Items: Forests for sustainable diets - poster
- The contributions of forest foods to sustainable diets
- The contribution of forests and trees to sustainable diets
- Metrics of sustainable diets and food systems
- Multidimensional assessment of food security and environmental sustainability: a vulnerability framework for the Mediterranean Region [Poster]
- Presentations and notes from a Roundtable on the metrics of sustainable diets and food systems: 27th November, 2012, Madrid, Spain
- EVOLTREE poster: European project on forest biodiversity [poster]
Author: Hermanowicz, E.
- Exploiter le potentiel des espèces négligées et sous-utilisées: Note d’orientation
- Gender responsive value chain development and the conservation of native fruit trees through an inclusive learning process: a case study in Western Ghats, India
- Forests for sustainable diets - poster
- Haciendo realidad la promesa de las especies olvidadas y subutilizadas (NUS): Policy brief
- Practical tips for communicating research findings in a gender-responsive way
- Explorar o potencial de espécies negligenciadas e subutilizadas: Nota Informativa
Author: Vinceti, B.
- Identifying tree populations for conservation action through geospatial analyses
- Management of Nere (Parkia biglobosa) in farmers’ fields in Burkina Faso (West Africa)
- Modelling the biological processes: from genes to ecosystems
- Participatory identification and characterisation of shea butter tree (Vitellaria paradoxa C.F. Gaertn.) ethnovarieties in Burkina Faso
- Exploring local knowledge and preferences for shea (Vitellaria paradoxa) ethnovarieties in Southwest Burkina Faso through a gender and ethnic lens
- Access to forest resources: women's rights to Parkia biglobosa in three villages in Central-West Burkina Faso