Similar Items: Towards a development strategy for yams
- Hybridization of yams: a minireview
- Physicochemical properties of yam starch: effect on textural quality of yam food product (pounded yam)
- Genomics of yams, a common source of food and medicine in the tropics
- Evaluation of the performance of five hybrid water yam clones in the yam belt of Nigeria
- Yams in West Africa: production and collaborative research
- Potential for molecular breeding of yam at IITA
Author: Asiedu, Robert
- Adoption of yam minisett technology by women farmers in Abia State, Nigeria
- First report of cucumber mosaic virus in yams (Dioscorea spp.) in Ghana, Togo and Republic of Benin in West Africa
- Enhancing seed yam supply systems in West Africa
- Evaluation of the performance of five hybrid water yam clones in the yam belt of Nigeria
- Problems and perspectives of yambased cropping systems in Africa
- Interspecific crossing between yam species (Dioscorea rotundata and Dioscorea bulbifera) through in vitro ovule culture