Similar Items: Cowpea
- Screening germplasm of Vigna vexillata for resistance to cowpea mottle virus
- Cowpea genetic resources
- Recents developments in cowpea germplasm collection, conservation, evaluation and research at the Genetic Resources Unit
- Trypsin inhibitor levels in raw and cooked cowpea (Vigna unguiculata) seeds
- Nutritional evaluation of wild and cultivated species of cowpea
- Origin, taxonomy and morphology of Vigna unguiculata (L.) Walp
Author: Ng, N.Q.
- Survey of wild Vigna in southern Africa
- Preservation of genetic resources by seed storage
- Wild Vigna species in Africa: their collection and potential utilization
- Fatty acid composition and insect resistance in Vigna unguiculata seeds
- Interaction among cultural factors in microtuberization of white yam (Dioscorea rotundata)
- The relevance of stornatal frequency, type and size in the delimitation of three complex species of Dioscoren L. (Dioscoreaceae)
Author: Singh, B.
- Relative drought tolerance of important herbaceous legumes and cereals in the moist and semiarid regions of West Africa
- Cowpea-striga problems and research in Nigeria
- Rural water supply in Kerala, India: How to emerge from a low-level equilibrium trap
- Inheritance of Alectra resistance in cowpea in genotype B 301
- Inheritance of drought tolerance in cowpea
- Advances in cowpea research