Ejemplares similares: An analysis of the number of goats needed in a feeding experiment
- Feeding goats
- Design of an experiment to compare performance and meat quality characteristics of three Ethiopian goat genotypes under varying nutritional conditions
- A gendered analysis of goat ownership and marketing in Meru, Kenya
- Approaches to value chain analysis for sheep and goat value chains development in Ethiopia
- Basic concepts of value chain analysis for sheep and goat value chains development in Ethiopia
- Innovation processes in a smallholder goat development project: Experiences from Mozambique
Autor: Yobera, Damaris
- Exploratory analysis of factors affecting weaning weight of Dorper and Red Maasai lambs
- A survey of cattle keeping practices of the Orma tribe in eastern Kenya and levels of milk production
- Mixed model analysis for the estimation of components of genetic variation in lamb weaning weight
- An analysis of the number of goats needed in a feeding experiment