Similar Items: A recipe for success? Learning from the rapid adoption of improved chickpea varieties in Ethiopia
- Soil Property Data for Four Africa RISING Sites in Ethiopia
- Nutritionally versatile, abiotic stress resistant and symbiotically effective chickpea (Cicer arietinum L.) root nodulating rhizobial isolates from eastern, southeastern and southern Ethiopia.
- Appraisal of the Sesame production opportunities and constraints, and farmer-preferred varieties and traits, in eastern and southwestern Ethiopia
- Land Degradation Surveillance Framework Based Data
- Assessment of On-Farm Saved Chickpea (Cicer arietinum L.)Seed Quality in Central Ethiopia
- Intensification of Crop–Livestock Farming Systems in East Africa: A Comparison of Selected Sites in the Highlands of Ethiopia and Kenya
Author: Verkaart, S.
Author: Mausch, K.
- What are the links between tree-based farming and dietary quality for rural households? A review of emerging evidence in low- and middle-income countries
- Priority landscapes for tree-based restoration in Ethiopia
- Colliding paradigms and trade-offs: Agri-food systems and value chain interventions
- Assessing the Impact of 10 years of FTA Research: a synthesis of the 5 integrated impact studies
- Increasing fruit and vegetables consumption among children: a systematic review of animated nutrition interventions
- Land and water systems: looking to the future and a more resilient and sustainable society and environment