Ejemplares similares: Factors influencing farmer-to-farmer transfer of an improved cowpea variety in Kano State, Nigeria
- Socioeconomic effects of Oyo state government COVID-19 palliatives on poultry farmers
- Socioeconomic effects of Oyo state government COVID-19 palliatives on tomato smallholder farmers
- IITA’s genebank, cowpea diversity on farms, and farmers’ welfare in Nigeria
- Adoption and ex-post impacts of improved cowpea varieties on productivity and net returns in Nigeria
- Physical purity of cowpea seeds from trained community based and licensed seed producers in three states of Nigeria
- The poverty impacts of improved cowpea varieties in Nigeria: a counterfactual analysis
Autor: Kormawa, P.M.
- Participatory research and extension approaches: IITA research guide, No. 71
- Testing market integration of staple food stuffs in Borno State, Nigeria
- Needs assessment study for market-driven agricultural technology transfer and commercialization publications in Katsina State: RUSEP monograph, No. 3
- Alley cropping in Nigeria: farmer adaptation and determinants
- Food demand and market studies in the drier savanna of Nigeria: proceedings of a Methodology and stakeholders workshop, 78 September, 1999
- Opportunities in the industrial cassava market in Nigeria
Autor: Ezedinma, C.I.
- The Nigerian cassava industry statistical handbook
- Improved cassava variety handbook
- Efficiency and its determinants among smallholder farming units supplying cassava to commercial starch processors in Nigeria: data envelopment analysis approach
- Record keeping in cassava enterprises: cassava enterprises management series
- Ethanol from cassava chips: investment and profitability in cassava enterprises
- Agroeconomic evaluation of black Sigatoka resistant hybrid plantains under smallholder management systems