Ejemplares similares: Accelerating sustainable safe pork production in Uganda
- Pork value chain businesses: A scoping study of pig aggregators, veterinary drug stockists and feed processors in central region, Uganda
- MorePork Uganda: Improving pig productivity and incomes through an integrated approach
- Pork value chain and safety in Vietnam: From research to interventions
- Improving slaughter hygiene practices for safer pork in Vietnam
- Gendered perceptions of pork consumption in Uganda: A qualitative analysis
- Five keys to retailers for safer pork in traditional markets in Cambodia
Autor: Dione, Michel M.
- Workshop report on planning the activities of the Technology for African Agricultural Transformation (TAAT) Livestock Compact program in Mali
- Introduction to Epidemiology and Control of Peste des Petits Ruminants (Eco-PPR) tools. 2.1 Key informant interview (baseline)―Overview
- Antimicrobial use patterns and resistance among peri-urban and rural poultry farmers in Soroti and Wakiso districts, Uganda
- Theory of change for the small ruminant value chains in Mali developed for the CGIAR Sustainable Animal and Aquatic Foods Science Program
- Epidemiology and Control of Peste des Petits Ruminants in East and West Africa (ECo-PPR)―Building capacity of African researchers on epidemiology and socio-economic impacts of PPR: ECo-PPR toolbox training report
- Assessment of peste des petits ruminants vaccine wastage along the vaccine supply chain in Mali