Ejemplares similares: Aflatoxin binders in foods for human consumption—Can this be promoted safely and ethically?
- Combating aflatoxins: Can we win the war?
- Mycotoxin binders: An option for safer milk in Kenya?
- Availability and use of mycotoxin binders in selected urban and peri-urban areas of Kenya
- Effectiveness of training and use of Novasil binder in mitigating aflatoxins in cow milk produced in smallholder farms in urban and periurban areas of Kenya
- A risk assessment of aflatoxin M1 exposure in low and mid-income dairy consumers in Kenya
- What is CGIAR doing on aflatoxins—And what are aflatoxins doing in the milk?
Autor: Ahlberg, Sara H.
- Analysis of antibiotic residues in milk from smallholder farms in Kenya
- Potential of lactic acid bacteria in aflatoxin risk mitigation
- FoodAfrica—Reducing risk of mycotoxins
- Creating a novel biological method to mitigate aflatoxin-induced risk
- Creating novel approaches to mitigate aflatoxin risk in food and feed with dairy derived proteins and lactic acid bacteria
- Beyond food safety: Socio-economic effects of training informal dairy vendors in Kenya
Autor: Grace, Delia
- Improving food safety along the pork value chain in Vietnam – PigRISK
- Biological hazards and indicators found in products of animal origin in Cambodia from 2000 to 2022: A systematic review
- Global food safety
- Participatory planning, implementation and evaluation of a zoonosis control project in Kenya
- Gender-sensitive participatory risk assessment for food safety
- Food safety research evidence for action: Experiences from Ethiopia