Similar Items: Biochemical seed analysis in relation to bruchid resistance
- Inheritance of bruchid resistance in cowpea
- Fatty acid composition and insect resistance in Vigna unguiculata seeds
- Breeding for bruchid resistance in cowpea
- Trypsin inhibitor levels in raw and cooked cowpea (Vigna unguiculata) seeds
- Groundnut oil treatment for the control of cafforotruchus maeulatus (F) during cowpea storage
- Isolation of insecticidal lectinenriched extracts from African yam bean (Sphenostylis stenocarpa) and other legume species
Author: Piergiovanni, A.R.
- Fatty acid composition and insect resistance in Vigna unguiculata seeds
- Trypsin inhibitor levels in raw and cooked cowpea (Vigna unguiculata) seeds
- Biochemical seed analysis in relation to bruchid resistance
- Relationships of Vigna unguiculata (L) Walp., V. vexilata (L) A.Rich. and species of section Vigna based on isozyme variation