Ejemplares similares: A Chemosystematic study of the flavonoids of Vigna
- Flavonoid HPLC fingerprints of wild Vigna species
- Perfil de antocianinas de tres variedades de frijol rojo (Phaseolus vulgaris L.) cultivadas en Honduras
- Recent genetic studies in cowpea
- Nucleotide sequence of key genes from the biosynthesis pathway of the major flavonoid in “Malbec” and “Cabernet Sauvignon”
- Modulation of flavonoid biosynthetic pathway genes and anthocyanins due to virus infection in grapevine (Vitis viniferaL.) leaves
- Preexisting phenols and resistance to aphid in cowpea (Vigna unguiculata [L.] Walp.)