Channels - Food safety and the Sustainable Development Goals :: Servicio de Descubrimiento de la UNA

Similar Items: Food safety and the Sustainable Development Goals

Author: Grace, Delia

Quick Look
Improving food safety along the pork value chain in Vietnam – PigRISK
Quick Look
Biological hazards and indicators found in products of animal origin in Cambodia from 2000 to 2022: A systematic review
Quick Look
Global food safety
Quick Look
Participatory planning, implementation and evaluation of a zoonosis control project in Kenya
Quick Look
Gender-sensitive participatory risk assessment for food safety
Quick Look
Food safety research evidence for action: Experiences from Ethiopia
Quick Look
Research approaches for improved pro-poor control of zoonoses
Quick Look
Development of balanced diets using local feeds for smallholder Kenyan pigs: Implications for livelihoods, human health and gender
Quick Look
A trans-disciplinary study on the health risks of cryptosporidiosis from dairy systems in Dagoretti, Nairobi, Kenya: Study background and farming system characteristics
Quick Look
Improving food safety in the informal sector: Nine years later
Quick Look
The roles of livestock in developing countries
Quick Look
Development and delivery of evidence-based messages to reduce the risk of zoonoses in Nairobi, Kenya
Quick Look
Second joint CGIAR meeting on mycotoxins, 9-11 October 2013
Quick Look
Veterinary epidemiology at ILRAD and ILRI, 1987–2018
Quick Look
Risk assessment in the pork meat chain in two districts of Viet Nam
Quick Look
Zoonotic waterborne pathogen loads in livestock
Quick Look
Seasonal patterns of dengue fever and associated climate factors in 4 provinces in Vietnam from 1994 to 2013
Quick Look
Occurrence and antimicrobial resistance of Escherichia coli O157: H7 and Salmonella in the milk and feces of lactating dairy cows and camels in Borana pastoral community, Ethiopia
Quick Look
A decade of One Health and Ecohealth in Southeast Asia: Inventory and perspectives
Quick Look
How qualitative studies and gender analysis can add value to the assessment of dietary exposure to aflatoxins in Kenya
Quick Look
Food safety research for development in sub-Saharan Africa: Tapping the expertise of German partners
Quick Look
Quantitative probabalistic assessment of the risk of listeriosis from the consumption of milk from informal markets in Ghana
Quick Look
Germs cause milk spoilage and disease: Training handout for dairy farmers in India (in Assamese and Hindi)
Quick Look
Risk mapping for HPAI H5N1 in Africa - Improving surveillance for bird flu: Introduction to bird flu risk maps for disease surveillance