Similar Items: Postharvest quality of two orange‐fleshed sweet potato [Ipomoea batatas (L) Lam] cultivars as influenced by organic soil amendment treatments
- Up-scaling orange-fleshed sweetpotato (Ipomoea batatas (L) Lam) technologies in western Kenya.
- Release of orange-fleshed sweetpotato (Ipomoea batatas [l.] Lam.) cultivars in Mozambique through an accelerated breeding scheme
- Selection, yield evaluation, drought tolerance indices of orange-flesh sweet potato (Ipomoea batatas Lam) hybrid clone
- Bioactive compounds of two orange-fleshed sweet potato cultivars (Ipomoea batatas (L.) Lam.) in fresh, stored and processed roots
- In vitro iron bioaccessibility and uptake from orange-fleshed sweet potato (Ipomoea batatas (L.) Lam.) clones grown in Peru
- Wound healing and dry matter content of orange-fleshed sweetpotato cultivars as influenced by curing methods
Author: Atuna, R.A.
- Nutrient and total polyphenol contents of dark green leafy vegetables, and estimation of their iron bioaccessibility using the In Vitro digestion/Caco-2 cell model
- Wound healing and dry matter content of orange-fleshed sweetpotato cultivars as influenced by curing methods
- Sand storage, extending the shelf-life of fresh sweetpotato roots for home consumption and market sales
- Postharvest quality of two orange‐fleshed sweet potato [Ipomoea batatas (L) Lam] cultivars as influenced by organic soil amendment treatments
- Sensory quality of orange-fleshed sweetpotato cultivars as affected by curing and household-level storage methods