Resultados de búsqueda - Zwietering, M.

Quantitative assessment of food safety interventions for Campylobacter spp. and Salmonella spp. along the chicken meat supply chain in Burkina Faso and Ethiopia por Ssemanda, J.N., Besten, H.M.W. den, Wagenberg, C.P.A. van, Zwietering, M.H.

Enlace del recurso

Cost-effectiveness of interventions toward improving microbial food safety of chicken meat along supply chains in Burkina Faso and Ethiopia por Ssemanda, J.N., Besten, H.M.W. den, Dione, Michel M., Amenu, Kebede, Knight-Jones, Theodore J.D., Zwietering, M.H., Wagenberg, C.P.A. van

Enlace del recurso

Consumers do care! Incentivizing food safety through a market-based pull–push approach por Roesel, Kristina, Zwietering, M., Wagenberg, Coen van, Havelaar, A., Alonso, Silvia, Roothaert, R., Tacken, G., Ruben, R., Amenu, K., Ouattara, L., Lindahl, Johanna F., Ramasamy, S., Danyluk, M., Dione, Michel M., Terefe, Y., Guadu, T., Tarpaga, V., Kaboré, D., Lenjiso, Birhanu Mergesa, Grace, Delia

Enlace del recurso