Search Results - Zwietering, M.

Quantitative assessment of food safety interventions for Campylobacter spp. and Salmonella spp. along the chicken meat supply chain in Burkina Faso and Ethiopia by Ssemanda, J.N., Besten, H.M.W. den, Wagenberg, C.P.A. van, Zwietering, M.H.

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Cost-effectiveness of interventions toward improving microbial food safety of chicken meat along supply chains in Burkina Faso and Ethiopia by Ssemanda, J.N., Besten, H.M.W. den, Dione, Michel M., Amenu, Kebede, Knight-Jones, Theodore J.D., Zwietering, M.H., Wagenberg, C.P.A. van

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Consumers do care! Incentivizing food safety through a market-based pull–push approach by Roesel, Kristina, Zwietering, M., Wagenberg, Coen van, Havelaar, A., Alonso, Silvia, Roothaert, R., Tacken, G., Ruben, R., Amenu, K., Ouattara, L., Lindahl, Johanna F., Ramasamy, S., Danyluk, M., Dione, Michel M., Terefe, Y., Guadu, T., Tarpaga, V., Kaboré, D., Lenjiso, Birhanu Mergesa, Grace, Delia

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