Resultados de búsqueda - Zwaan, Bas J.

Nutritional composition and microbial communities of two non-alcoholic traditional fermented beverages from Zambia: A study of Mabisi and Munkoyo por Chileshe, Justin, Heuvel, Joost van den, Handema, Ray, Zwaan, Bas J. Talsma, Elise F., Schoustra, Sijmen

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Potential contribution of cereal and milk based fermented foods to dietary nutrient intake of 1-5 years old children in Central province in Zambia por Chileshe, Justin, Talsma, Elise F., Schoustra, Sijmen, Borgonjen-van den Berg, Karin J., Handema, Ray, Zwaan, Bas J., Brouwer, Inge D.

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Jekyll or Hyde? The genome (and more) of Nesidiocoris tenuis, a zoophytophagous predatory bug that is both a biological control agent and a pest por Ferguson, Kim B., Visser, Sander, Daliková, M., Provazniková, I., Urbaneja, Alberto, Pérez-Hedo, Mertixell, Marec, F., Werren, John H., Zwaan, Bas J., Pannebakker, Bart A., Verhulst, Eveline C.

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Next-generation biological control: the need for integrating genetics and genomics por Leung, Kelley, Ras, Erica, Ferguson, Kim B., Arïens, Simone, Babendreier, Dirk, Bijma, Piter, Bourtzis, Kostas, Brodeur, Jacques, Bruins, Margreet A., Centurión, Alejandra, Chattington, Sophie R., Chinchilla-Ramírez, Milena, Dicke, Marcel, Fatouros, Nina E., González-Cabrera, Joel, Groot, Thomas V. M., Haye, Tim, Knapp, Marcus, Koskinioti, Panagiota, Le Hesran, Sophie, Lyrakis, Manolis, Paspati, Angeliki, Pérez-Hedo, Mertixell, Plouvier, Wouter N., Schlötterer, Christian, Stahl, Judith M., Thiel, Andra, Urbaneja, Alberto, Van-De-Zande, Louis, Verhulst, Eveline C., Vet, Louise E. M., Visser, Sander, Werren, John H., Xia, Shuwen, Zwaan, Bas J., Magalhaes, Sara, Beukeboom, Leo W., Pannebakker, Bart A.

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