Search Results - Zwaan, Bas J.

Nutritional composition and microbial communities of two non-alcoholic traditional fermented beverages from Zambia: A study of Mabisi and Munkoyo by Chileshe, Justin, Heuvel, Joost van den, Handema, Ray, Zwaan, Bas J. Talsma, Elise F., Schoustra, Sijmen

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Potential contribution of cereal and milk based fermented foods to dietary nutrient intake of 1-5 years old children in Central province in Zambia by Chileshe, Justin, Talsma, Elise F., Schoustra, Sijmen, Borgonjen-van den Berg, Karin J., Handema, Ray, Zwaan, Bas J., Brouwer, Inge D.

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Jekyll or Hyde? The genome (and more) of Nesidiocoris tenuis, a zoophytophagous predatory bug that is both a biological control agent and a pest by Ferguson, Kim B., Visser, Sander, Daliková, M., Provazniková, I., Urbaneja, Alberto, Pérez-Hedo, Mertixell, Marec, F., Werren, John H., Zwaan, Bas J., Pannebakker, Bart A., Verhulst, Eveline C.

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Next-generation biological control: the need for integrating genetics and genomics by Leung, Kelley, Ras, Erica, Ferguson, Kim B., Arïens, Simone, Babendreier, Dirk, Bijma, Piter, Bourtzis, Kostas, Brodeur, Jacques, Bruins, Margreet A., Centurión, Alejandra, Chattington, Sophie R., Chinchilla-Ramírez, Milena, Dicke, Marcel, Fatouros, Nina E., González-Cabrera, Joel, Groot, Thomas V. M., Haye, Tim, Knapp, Marcus, Koskinioti, Panagiota, Le Hesran, Sophie, Lyrakis, Manolis, Paspati, Angeliki, Pérez-Hedo, Mertixell, Plouvier, Wouter N., Schlötterer, Christian, Stahl, Judith M., Thiel, Andra, Urbaneja, Alberto, Van-De-Zande, Louis, Verhulst, Eveline C., Vet, Louise E. M., Visser, Sander, Werren, John H., Xia, Shuwen, Zwaan, Bas J., Magalhaes, Sara, Beukeboom, Leo W., Pannebakker, Bart A.

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