Search Results - Ziska, Lewis H.

Combining the effects of increased atmospheric carbon dioxide on protein, iron, and zinc availability and projected climate change on global diets: a modelling study by Beach, Robert H., Sulser, Timothy B., Crimmins, Allison, Cenacchi, Nicola, Cole, Jefferson, Fukagawa, Naomi K, Mason-D'Croz, Daniel, Myers, Samuel, Sarofim, Marcus C, Smith, Matthew R., Ziska, Lewis H.

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Food security and climate change: on the potential to adapt global crop production by active selection to rising atmospheric carbon dioxide by Ziska, Lewis H., Bunce, James A., Shimono, Hiroyuki, Gealy, David R., Baker, Jeffrey T., Newton, Paul C.D., Reynolds, Matthew P., Jagadish, Krishna S.V., Zhu, Chunwu, Howden, Mark, Wilson, Lloyd T.

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Weedy (Red) rice: an emerging constraint to global rice production by Ziska, Lewis H., Gealy, David R., Burgos, Nilda, Caicedo, Ana L., Gressel, Jonathan, Lawton-Rauh, Amy L, Ávila, Luis A., Theisen, Giovani, Norsworthy, Jason, Ferrero, Aldo, Vidotto, Francesco, Johnson, David E., Ferreira, Felipe G, Marchesan, Enio, Menezes, Valmir, Cohn, Marc A., Linscombe, Steven, Carmona, Luciano, Tang, Rui, Merotto, Aldo

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