Resultados de búsqueda - Zimmerer, Karl S.

Agrobiodiversity: Integrating Knowledge for a Sustainable Future por Zimmerer, Karl S., Haan, Stef de

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Informal food chains and agrobiodiversity need strengthening—not weakening—to address food security amidst the COVID-19 crisis in South America por Zimmerer, Karl S., Haan, Stef de

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Agrobiodiversity and a sustainable food future por Zimmerer, Karl S., Haan, Stef de

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Participatory seed projects and agroecological landscape knowledge in Central America por Baumann, Megan D., Zimmerer, Karl S., Etten, Jacob van

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Integrating Social-Ecological and Political-Ecological Models of Agrobiodiversity With Nutrient Management of Keystone Food Spaces to Support SDG 2 por Zimmerer, Karl S., Jones, A.D., Haan, Stef de, Creed-Kanashiro, Hilary M., Tubbeh, Ramzi, Hultquist, C., Tello, M., Plasencia, F., Nguyen, Kien Tri

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Socioecological interactions amid global change por Almekinders, Conny J.M., Stone, G.D., Baranski, M., Carney, J.A., Hanspach, J., Krishna, V.V., Ramírez Villegas, Julián Armando, Etten, Jacob van, Zimmerer, Karl S.

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Climate Change and Food: Challenges and Opportunities in Tropical Mountains and Agrobiodiversity Hotspots por Zimmerer, Karl S., Jones, Andrew D., Haan, Stef de, Creed-Kanashiro, Hilary M., Carrasco, Miluska, Mesa, Krysty, Tello, Milka, Amaya, Franklin Plasencia, Cruz García, Gisella S., Tubbeh, Ramzi

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Indigenous smallholder struggles in Peru: Nutrition security, agrobiodiversity, and food sovereignty amid transforming global systems and climate change por Zimmerer, Karl S., Haan, Stef de, Jones, Andrew D., Creed-Kanashiro, Hilary M., Tello, M., Plascencia, F., Carrasco, M., Meza, K., Tubbeh, Ramzi, Nguyen, Kien Tri, Hultquist, C.

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Farm-Level Agricultural Biodiversity in the Peruvian Andes Is Associated with Greater Odds of Women Achieving a Minimally Diverse and Micronutrient Adequate Diet por Jones, Andrew D., Creed-Kanashiro, Hilary M., Zimmerer, Karl S., Haan, Stef de, Carrasco, Miluska, Meza, Krysty, Cruz García, Gisella S., Tello, Milka, Amaya, Franklin Plasencia, Marin, R. Margot, Ganoza, Lizette

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The Biodiversity of Food and Agriculture (Agrobiodiversity) in the Anthropocene: Research Advances and a Conceptual Framework por Zimmerer, Karl S., Haan, Stef de, Jones, Andrew D., Creed-Kanashiro, Hilary M., Tello, Milka, Carrasco, Miluska, Meza, Krysty, Amaya, Franklin Plasencia, Cruz García, Gisella S., Tubbeh, Ramzi, Jiménez Olivencia, Yolanda

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First experiences with a novel farmer citizen science approach: crowdsourcing participatory variety selection through on-farm triadic comparisons of technologies (TRICOT) por Etten, Jacob van, Beza, E., Calderer, L., Duijvebdijk, K. van, Fadda, Carlo, Fantahun, B., Kidane, Yosef Gebrehawaryat, Gevel, Jeske M.J, van de, Gupta, A., Mengistu, D.K., Kiambi, D., Mathur, P.N., Mercado, L., Mittra, S., Mollel, M.J., Rosas, J.C., Steinke, J., Suchini, J.G., Zimmerer, Karl S.

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