Search Results - Ziebel, J.

In vitro iron bioaccessibility and uptake from orange-fleshed sweet potato (Ipomoea batatas (L.) Lam.) clones grown in Peru by André, C.M., Burgos, G., Ziebel, J., Guignard, C., Hausman, J.F., Felde, T. zum

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In vitro bioaccessibility and bioavailability of iron from potatoes with varying Vitamin C, carotenoid, and phenolic concentrations by André, C.M., Evers, D., Ziebel, J., Guignard, C., Hausman, J.F., Bonierbale, Merideth W., Felde, T. zum, Burgos, G.

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Drought impacts mineral contents in Andean Potato cultivars by Lefevre, I., Ziebel, J., Guignard, C., Hausman, J.F., Gutiérrez Rosales, R.O., Bonierbale, Merideth W., Hoffmann, L., Schafleitner, R., Evers, D.

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