Search Results - Zewde, G.

Is informally marketed milk free of Staphylococcus aureus? Isolation and identification of Staphylococcus aureus from informally marketed bovine milk in urban and periurban areas o... by Desissa, F., Makita, K., Teklu, A., Zewde, G., Grace, Delia

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Risk assessment of staphylococcal poisoning due to consumption of informally-marketed milk and home-made yoghurt in Debre Zeit, Ethiopia by Makita, K., Desissa, F., Teklu, A., Zewde, G., Grace, Delia

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Raw milk consumption and its implication for public health by Desissa, F., Makita, K., Teklu, A., Zewde, G., Grace, Delia

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Isolation and identification of Staphylococcus aureus from informally marketed bovine milk in urban and peri urban areas of Debre Zeit by Desissa, F., Makita, K., Teklu, A., Zewde, G., Grace, Delia

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Key messages from Safe Food, Fair Food: Food safety in informally marketed livestock products in sub-Saharan Africa by Makita, K., Kang'ethe, Erastus K., Zewde, G., Kurwijila, Lusato R., Matusse, H., McCrindle, C.M.E., Tano-Debrah, K., Bonfoh, Bassirou, Costard, Solenne, Grace, Delia

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Participatory methods for risk analysis of informally marketed livestock products in sub-Saharan Africa: Advantages and challenges by Makita, K., Kang'ethe, Erastus K., Zewde, G., Kurwijila, Lusato R., Matusse, H., McCrindle, C.M.E., Tano-Debrah, K., Bonfoh, Bassirou, Costard, Solenne, Baker, Derek, Grace, Delia

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