Search Results - Zaritzky, Noemi.

Esponjas de queratina con capacidad de sorción de hidrocarburos, obtenidas a partir de residuos de la industria avícola by Orjuela Palacio, Juliana M., Zaritzky, Noemí E.

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Síntesis de nanoencapsulados de quitosano como sistemas portadores de fitosanitarios by Orjuela Palacio, Juliana M., Pérez Calderón, John, Zaritzky, Noemí E.

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Antioxidant status, lipid and color stability of aged beef from grazing steers supplemented with corn grain and increasing levels of flaxseed by Pouzo, Laura Beatriz, Descalzo, Adriana Maria, Zaritzky, Noemi Elisabet, Rossetti, Luciana, Pavan, Enrique

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Utilization of fluorescence spectroscopy as a novel approach to evaluate the oxidative stability in beef retail displayed by Pouzo, Laura Beatriz, Zaritzky, Noemi Elisabet, Pavan, Enrique, Rossetti, Luciana, Descalzo, Adriana Maria

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Study of the effects of spray‐drying on the functionality of probiotic lactobacilli by Paez, Roxana Beatriz, Lavari, Luisina, Audero, Gabriela Maria, Cuatrin, Alejandra, Zaritzky, Noemi Elisabet, Reinheimer, Jorge Alberto, Vinderola, Celso Gabriel

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Effect of heat treatment and spray drying on lactobacilli viability and resistance to simulated gastrointestinal digestion by Paez, Roxana Beatriz, Lavari, Luisina, Vinderola, Celso Gabriel, Audero, Gabriela Maria, Cuatrin, Alejandra, Zaritzky, Noemi Elisabet, Reinheimer, Jorge Alberto

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Desarrollo de cultivos probióticos deshidratados por secado spray para la aplicación en alimentos. Estudios microbiológicos y tecnológicos by Paez, Roxana Beatriz

Other Authors: “…Zaritzky, Noemí Elisabet…”
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