Search Results - Zampini, Iris Catiana

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    Development of a Bioproduct for Medicinal Use with Extracts of Zuccagnia-type Propolis by Salas, Ana Lilia, Zampini, Iris Catiana, Maldonado, Luis Maria, Isla, María Inés

    Published 2022
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  2. Cover Image

    Desarrollo de una bebida antioxidante a base de miel, extracto vegetal y jugo de fruta. by Correa Uriburu, Florencia, Maldonado, Luis Maria, Zampini, Iris Catiana, Isla, Maria Ines

    Published 2024
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  3. Cover Image

    A combination of rules govern fruit trait preference by frugivorous bat and bird species: nutrients, defence and size by Rojas, Tobias Nicolas, Bruzzone, Octavio Augusto, Zampini, Iris Catiana, Isla, Maria Ines, Blendinger, Pedro Gerardo

    Published 2021
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    Propolis from the Monte Region in Argentina: A Potential Phytotherapic and Food Functional Ingredient by Zampini, Iris Catiana, Salas, Ana Lilia, Maldonado, Luis Maria, Simirgiotis, Mario J., Isla, María Inés

    Published 2021
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    Powdered Beverage from Native Plants from Argentina (Zuccagnia punctata and Solanum betaceum) Obtained by Spray-Drying: A Promising Source of Antioxidant Compounds by Correa Uriburu, Florencia, Zampini, Iris Catiana, Maldonado, Luis Maria, Gómez Mattson, Milagros, Salvatori, Daniela, Isla, María Inés

    Published 2023
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  6. Cover Image

    Chemical Characterization and Biological Activities of a Beverage of Zuccagnia punctata, an Endemic Plant of Argentina with Blueberry Juice and Lemon Honey by Correa Uriburu, Florencia, Zampini, Iris Catiana, Maldonado, Luis Maria, Gómez Mattson, Milagros, Salvatori, Daniela, Isla, María Inés

    Published 2024
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    Nutritional and Functional Properties of Aqueous and Hydroalcoholic Extracts from Argentinean Propolis by Danert, Fátima Carolina, Zampini, Iris Catiana, Ordóñez, Roxana Mabel, Maldonado, Luis Maria, Bedascarrasbure, Enrique Luciano, Isla, María Inés

    Published 2022
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  8. Cover Image

    Chalcones in Bioactive Argentine Propolis Collected in Arid Environments by Solórzano, Eliana, Vera, Nancy Roxana, Cuello, Ana Soledad, Ordóñez, Roxana Mabel, Zampini, Iris Catiana, Maldonado, Luis Maria, Bedascarrasbure, Enrique Luciano, Isla, María Inés

    Published 2022
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    Anti-inflammatory and antioxidant activities, functional properties and mutagenicity studies of protein and protein hydrolysate obtained from Prosopis alba seed flour by Cattaneo, Florencia, Sayago, Jorge Esteban, Alberto, María Rosa, Zampini, Iris Catiana, Ordóñez, Roxana Mabel, Chamorro, Verónica Celeste, Pazos, Adriana Alejandra, Isla, María Inés

    Published 2018
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  10. Cover Image

    Biological activities of polyphenols-enriched propolis from Argentina arid regions by Salas, Ana Lilia, Alberto, María Rosa, Zampini, Iris Catiana, Cuello, Ana Soledad, Maldonado, Luis Maria, Ríos, José Luis, Schmeda Hirschmann, Guillermo, Isla, María Inés

    Published 2018
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  11. Cover Image

    Flour from Prosopis alba cotyledons: a natural source of nutrient and bioactive phytochemicals by Cattaneo, Florencia, Costamagna, Milena Soledad, Zampini, Iris Catiana, Sayago, Jorge Esteban, Alberto, María Rosa, Chamorro, Verónica Celeste, Pazos, Adriana Alejandra, Thomas-Valdés, S., Schmeda Hirschmann, G., Isla, María Inés

    Published 2018
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  12. Cover Image

    Effect of Seasonality on Chemical Composition and Antibacterial and Anticandida Activities of Argentine Propolis. Design of a Topical Formulation by Isla, María Inés, Dantur, Yanina, Salas, Ana Lilia, Danert, Fátima Carolina, Zampini, Iris Catiana, Arias, Myriam, Ordóñez, Roxana Mabel, Maldonado, Luis Maria, Bedascarrasbure, Enrique Luciano, Nieva Moreno, María Inés

    Published 2022
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  13. Cover Image

    Zuccagnia‐type Propolis from Argentina: A potential functional ingredient in food to pathologies associated to metabolic syndrome and oxidative stress by Salas, Ana Lilia, Mercado, María Inés, Orqueda, Maria Eugenia, Correa Uriburu, Florencia, García, Maria Elena, Pérez, María Jorgelina, Alvarez, María de los Angeles, Ponessa, Graciela I., Maldonado, Luis Maria, Zampini, Iris Catiana, Isla, María Inés

    Published 2020
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