Search Results - Zamora, María Clara

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    Spray-dried Ancellotta red wine: natural colorant with potential for food applications by Alvarez Gaona, Izmari Jasel, Fanzone, Martín Leandro, Sari, Santiago Eduardo, Assof, Mariela Vanesa, Perez, Maria Dolores, Chirife, Jorge, Zamora, María Clara

    Published 2019
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    Multi-method sensory approach to describe the effect of microwave-assisted extraction and addition of stems on the mouthfeel sensations of Bonarda wines from Mendoza (Argentina) by Alvarez Gaona, Izmari Jasel, Fanzone, Martín Leandro, Sari, Santiago Eduardo, Catania, Anibal Alejandro, Coronado, Ignacio Leon, Jofre, Viviana Patricia, Zamora, Maria Clara, Galmarini, Mara V.

    Published 2022
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