Search Results - Zambrano Ochoa , Lurquín Marino

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    Productive and culinary characteristics of four cultivars of the popping bean (Phaseolus vulgaris L.), Canaán, 2735 meters above sea level. Ayacucho, 2022. by Zambrano Ochoa , Lurquín Marino, Aramburo Pretel, Jean Marco, Altamirano Pérez, Ana María

    Published 2025
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