Search Results - Zambrano Ochoa , Lurquín Marino
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Productive and culinary characteristics of four cultivars of the popping bean (Phaseolus vulgaris L.), Canaán, 2735 meters above sea level. Ayacucho, 2022. by Zambrano Ochoa , Lurquín Marino, Aramburo Pretel, Jean Marco, Altamirano Pérez, Ana María
Published 2025Get full text
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