Search Results - Yusuf, S.A.

Response of grain legumes to rhizobial inoculation in two savanna soils of Nigeria by Aliyu, I., Yusuf, A.A., Abaidoo, Robert C.

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Performance of cowpea as influenced by native strain of rhizobia, lime and phosphorus in Samaru, Nigeria by Bello, S.K., Yusuf, A.A., Masso, C.

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Effect of co-application of phosphorus fertilizer and in vitro-produced mycorrhizal fungal inoculants on yield and leaf nutrient concentration of cassava by Aliyu, I.A., Yusuf, A.A., Uyovbisere, E.O., Masso, C., Sanders, I.R.

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Residual benefits of two cowpea genotypes and natural fallow to subsequent maize in the northern Guinea savanna of Nigeria by Iwuafor, E.N.O., Yusuf, A.A., Abaidoo, Robert C., Ulufajo, OO, Sanginga, Nteranya

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Profitability analysis of commercial chemical and biological crop products among farm households in agroecological zones of West Africa by Bamire, A., Abaidoo, Robert C., Jemo, M., Abdoulaye, Tahirou, Yusuf, A.A., Nwoke, C.

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Grain legume rotation benefits to maize in the northern Guinea savanna of Nigeria : Fixed-nitrogen versus other rotation effects by Yusuf, A.A., Iwuafor, E.N.O., Abaidoo, Robert C., Olufajo, O.O., Sanginga, Nteranya

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Effect of crop rotation and nitrogen fertilization on yield and nitrogen efficiency in maize in the northern Guinea savanna of Nigeria by Yusuf, A.A., Iwuafor, E.N.O., Abaidoo, Robert C., Olufajo, O.O., Sanginga, Nteranya

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Grain legume rotation benefits to maize in the northern Guinea savanna of Nigeria: fixed-nitrogen vs other rotation effects by Yusuf, A.A., Iwuafor, E.N.O., Abaidoo, Robert C., Olufajo, O.O., Sanginga, Nteranya

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Effects of commercial microbial inoculants and foliar fertilizers on soybean nodulation and yield in northern Guinea savannah of Nigeria by N’cho, C., Yusuf, A.A., Ama-Abina, J., Jemo, M., Abaidoo, Robert C., Savane, I.

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Agriculture in Nigeria: identifying opportunities for increased commercialization and investment by Manyong, Victor M., Ikpi, A., Olayemi, J.K., Yusuf, S.A., Omonona, B.T., Okoruwa, V., Idachaba, F.S.

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Availability of knowledgeable personnel and improved laboratory capacity for assessing commercial agricultural products by Masso, C., Mitiku, G., Shimber, T., Abaidoo, Robert C., Mungai, N., Yusuf, A.A., Mhaiki, K., Tumuhairwe, J.B.

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