Resultados de búsqueda - Yusuf, H.L.

Assessment of the genetic structure and diversity of soybean (Glycine max L.) germplasm using diversity array technology and single nucleotide polymorphism markers por Shaibu, A.S., Ibrahim, H., Miko, Z.L., Mohammed, I.B., Mohammed, S.G., Yusuf, H.L., Kamara, A., Omoigui, L., Karikari, B.

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Sensory characteristics and consumer segmentation of fried sweetpotato for expanded markets in Africa por Dery, E., Carey, E.E., Ssali, R.T., Low, Jan W., Johanningsmeier, S.D., Oduro, I., Boakye, A., Omodamiro, R.M., Yusuf, H.L.

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Fried sweetpotato user preferences identified in Nigeria and Ghana and implications for trait evaluation por Ssali, R.T., Carey, E.E., Imoro, S., Low, Jan W., Dery, E., Boakye, A., Oduro, I., Omodamiro, R.M., Yusuf, H.L., Etwire, E., Iyilade, A., Adekambi, S., Ali, A., Haliru, M., Etwire, P.M.

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