Search Results - Yusuf, H.L.

Assessment of the genetic structure and diversity of soybean (Glycine max L.) germplasm using diversity array technology and single nucleotide polymorphism markers by Shaibu, A.S., Ibrahim, H., Miko, Z.L., Mohammed, I.B., Mohammed, S.G., Yusuf, H.L., Kamara, A., Omoigui, L., Karikari, B.

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Sensory characteristics and consumer segmentation of fried sweetpotato for expanded markets in Africa by Dery, E., Carey, E.E., Ssali, R.T., Low, Jan W., Johanningsmeier, S.D., Oduro, I., Boakye, A., Omodamiro, R.M., Yusuf, H.L.

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Fried sweetpotato user preferences identified in Nigeria and Ghana and implications for trait evaluation by Ssali, R.T., Carey, E.E., Imoro, S., Low, Jan W., Dery, E., Boakye, A., Oduro, I., Omodamiro, R.M., Yusuf, H.L., Etwire, E., Iyilade, A., Adekambi, S., Ali, A., Haliru, M., Etwire, P.M.

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