Resultados de búsqueda - Yu, W.

Optimising the water we eat—rethinking policy to enhance productive and sustainable use of water in agri-food systems across scales por Uhlenbrook, Stefan, Yu, W., Schmitter, Petra S., Smith, Mark

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Comparison of the Egg Characteristics of Different Sudanese indigenous Chicken Types por Mohammed, M.D., Abdalsalam, Y.I., Kheir, A.M., Jin-yu, W., Hussein, M.H.

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Storing water: a new integrated approach for resilient development por Yu, W., Rex, William, McCartney, Matthew P., Uhlenbrook, Stefan, Gnechten, Rachel von, Priscoli, J. D.

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Effect of inter-observer variation on the association between contamination hazards and the microbiological quality of water sources: A longitudinal study por Okotto-Okotto, J., Silva, D.T.G. da, Kwoba, Emmah, Thumbi, Samuel M., Wanza, P., Yu, W., Wright, J.A.

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Detection of ovine antibody to Brucella ovis by Indirect Enzyme Immunoassay por Nielsen, Klaus, Smith, P., Yu, W. L., Rojas, X., Perez, B., Conde, Sandra Beatriz, Samartino, Luis Ernesto, Robles, Carlos Alejandro

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