Search Results - Young, M.

Safe Food, Fair Food for Cambodia project by Hung Nguyen-Viet, Tum, S., Ty, C., Young, M., Grace, Delia

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Safe Food, Fair Food for Cambodia: Scaling opportunities by Hung Nguyen-Viet, Tum, S., Ty, C., Young, M., Grace, Delia

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Safe Food, Fair Food for Cambodia Cross-cutting activities: Gender, capacity building and task force by Hung Nguyen-Viet, Tum, S., Ty, C., Young, M., Grace, Delia

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Safe Food, Fair Food for Cambodia task force: Research to policy and practice by Hung Nguyen-Viet, Tum, S., Ty, C., Young, M., Grace, Delia

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Making food safety interventions benefit the most vulnerable urban consumers in Vietnam and Cambodia by Minh Cam Duong, Hung Nguyen-Viet, Tum, S., Young, M.F.

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Taking gender biases into account to increase efficiencies in animal and human health surveillance by Alders, Robyn G., Bagnol, B., Grace, Delia, Young, M., Ogali, I.

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Our food may not be very safe because nowadays everything uses chemicals: Women's perceptions of food safety and nutrition in Phnom Penh, Cambodia by Brown, M., Ty, C., Samkol, P., Hung Nguyen-Viet, Grace, Delia, Young, M.

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Temporal dietary diversity patterns are associated with linear growth but not ponderal growth in young children in rural Vietnam by Duong, C., Young, M.F., Nguyen, Phuong Hong, Tran, L., Patel, S., Ramakrishnan, U.

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Newcastle disease control in Chamwino District, Tanzania: Comparing different methods of vaccine delivery by Wyatt, Amanda, Grace, Delia, Alders, Robyn G., Bagnol, B., Young, M., Msami, H.

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Newcastle disease vaccination: From technology to poverty reduction by Young, J., Grace, Delia, Young, M., Alders, Robyn G., Kibaya, A., Msami, H., Bagnol, B.

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Newcastle disease control in Kibwezi District, Kenya: Comparing different methods of vaccination delivery by Wyatt, Amanda, Grace, Delia, Alders, Robyn G., Bagnol, B., Young, M., Msami, H., Lindahl, Johanna F.

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Perceived neighborhood food access is associated with consumption of animal-flesh food, fruits and vegetables among mothers and young children in peri-urban Cambodia by Duong, M.-C., Hung Nguyen-Viet, Grace, Delia, Ty, C., Sokchea, H., Sina, V., Young, M.F.

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Access to food markets, household wealth and child nutrition in rural Cambodia: Findings from nationally representative data by Duong, C., Patel, S., Hung Nguyen-Viet, Chea, R., Sinh Dang-Xuan, Tum, S., Ramakrishnan, U., Young, M.F.

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Could farmers have a greater role in poultry disease surveillance? Assessing knowledge and incentives for reporting by Young, J., Grace, Delia, Young, M., Alders, Robyn G., Kibaya, A., Msami, H., Bagnol, B., Wyatt, Amanda

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Understanding how food safety risk perception influences dietary decision making among women in Phnom Penh, Cambodia: A qualitative study by Brown, S.M., Hung Nguyen-Viet, Grace, Delia, Ty, C., Samkol, P., Sokchea, H., Pov, S., Young, M.F.

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What are the effects of a supportive animal vaccine delivery system? by Lindahl, Johanna F., Young, J., Young, M., Alders, Robyn G., Bagnol, B., Wyatt, Amanda, Kibaya, A., Grace, Delia

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Do vaccination interventions have effects? A study on how poultry vaccination interventions change smallholder farmer knowledge, attitudes, and practice in villages in Kenya and Ta... by Lindahl, Johanna F., Young, J., Wyatt, Amanda, Young, M., Alders, Robyn G., Bagnol, B., Kibaya, A., Grace, Delia

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Understanding maternal food choice for preschool children across urban-rural settings in Vietnam by Duong, C., Jenkins, M., Pyo, E., Nguyen, Phuong Hong, Tuyen Huynh, Hung Nguyen-Viet, Young, M.F., Ramakrishnan, U.

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Vaccination as a way forward? A case study on how a poultry vaccination intervention influences poultry keeping in Kenya by Lindahl, Johanna F., Wyatt, Amanda, Young, J., Young, M., Alders, Robyn G., Bagnol, B., Msyoki, D., Alonso, Silvia, Grace, Delia

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Safe Food, Fair Food for Cambodia project by Hung Nguyen-Viet, Unger, Fred, Lindahl, Johanna F., Roesel, Kristina, Tum, S., Ty, C., Young, M., Alonso, Silvia, Chea, Rortana, Grace, Delia

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