Search Results - Ynouye, C.

The effect of pre-culture temperature treatment on the cryopreservation of potato shoot-tips. by Panta, A., Tay, D., Ynouye, C., Roca, W.

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Development of a PVS2 droplet vitrification method for potato cryopreservation. by Panta, A., Panis, Bartholomeus, Ynouye, C., Swennen, Rony L., Roca, W.

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Improved cryopreservation method for the long-term conservation of the world potato germplasm collection by Panta, A., Panis, Bartholomeus, Ynouye, C., Swennen, Rony L., Roca, W., Tay, D., Ellis, David

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