Search Results - Yague, B.

Carne de monte y seguridad alimentaria en la zona trifronteriza amazónica (Colombia, Perú y Brasil) by Vliet, N. van, Quiceno Mesa, M.P., Cruz Antia, D., Yague, B.

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Cultural attitudes are stronger predictors of bushmeat consumption and preference than economic factors among urban Amazonians from Brazil and Colombia by Morsello, C., Yagüe, B., Beltreschi, L., Vliet, N. van, Adams, C., Schor, T., Quiceno Mesa, M.P., Cruz, D.

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Bushmeat networks link the forest to urban areas in the trifrontier region between Brazil, Colombia, and Peru by Vliet, N. van, Quiceno Mesa, M.P., Cruz, D., Neves de Aquino, L.J., Yagüe, B., Schor, T., Hernández, S., Nasi, Robert

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Beyond protein intake: bushmeat as source of micronutrients in the Amazon by Sarti, F.M., Adams, C., Morsello, C., Vliet, N. van, Schor, T., Yagüe, B., Tellez, L., Quiceno Mesa, M.P., Cruz, D.

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From fish and bushmeat to chicken nuggets: the nutrition transition in a continuum from rural to urban settings in the Colombian Amazon region by Vliet, N. van, Quiceno Mesa, M.P., Cruz Antia, D., Tellez, L., Martins, C., Haiden, E., Ribeiro Oliveira, M., Adams, C., Morsello, C., Valencia, L., Bonnila, T., Yagüe, B., Nasi, Robert

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Bushmeat in the tri-frontier region of Brazil, Peru and Colombia: Demise or persistence? by Vliet, N. van, Mesa, M.P.Q, Antia, D.C, Morsello, C, Adams, C., Mori, F, Yague, B, Hernández, S., Bonilla, T., Tellez, L., Aquino, L.J.N. de, Moreno, J., Schor, T., Oliveira Princi, M. de, Haiden, E, Trujillo, F, Nasi, Robert

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