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Xuezhen, Guo
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Food loss and waste reduction strategies to fill the protein gap
by
Xuezhen, Guo
Published 2021
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Reducing Greenhouse Gas Emissions by Reducing Food Loss and Waste: Value Chain Interventions from Farmer to Fork
by
Broeze, Jan
,
Axmann, Heike
,
Castelein, Bob
,
Xuezhen Guo
,
Sander, Björn Ole
,
Nelson, Katherine M.
,
Wassmann, Reiner
,
Nguyen Van Hung
Published 2023
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