Search Results - Wuilloud, Rodolfo G.

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    A simple model of the diffusion phenomena taking place during the debittering process of green table olives by Maldonado, Mariela, Zuritz, Carlos A., Wuilloud, Rodolfo G., Bageta, Carlos R., Terreni, Jorge, Sanchez, María José

    Published 2022
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    info:ar-repo/semantics/artículo
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    Direct determination of tyrosine and tryptophane enantiomers in pumpkin (Cucurbita moschata) by HPLC-UV/Vis: Effect of cooking treatment on enantiomers profile by Botella, María Belén, Gonzalez, Roxana Elizabeth, Minguillón, Cristina, Della Gaspera, Pedro, Wuilloud, Rodolfo G., Quintas, Pamela Y.

    Published 2023
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    info:ar-repo/semantics/artículo

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