Resultados de búsqueda - Wu, F.

Foodborne diseases from dairy products in developing countries: Hazards and health implications por Havelaar, A., Grace, Delia, Wu, F.

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MILK Symposium review: Foodborne diseases from milk and milk products in developing countries—Review of causes and health and economic implications por Grace, Delia, Wu, F., Havelaar, A.H.

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MaUGT79 confers drought tolerance by regulating scopolin biosynthesis in plants por Duan, Z., Wu, F., Yan, Q., Wang, S., Wang, Y., Xie, Z., Li, M., Jones, Christopher S., Zhou, P., Zhang, C., Zhang, J.

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Methodological framework for World Health Organization estimates of the global burden of foodborne disease por Devleesschauwer, Brecht, Haagsma, J.A., Angulo, F.J., Bellinger, D.C., Cole, D., Döpfer, D., Fazil, A., Fèvre, Eric M., Gibb, H.J., Hald, T., Kirk, M.D., Lake, R.J., Noordhout, C.M. de, Mathers, C.D., McDonald, S.A., Pires, S.M., Speybroeck, N., Thomas, M.K., Torgerson, Paul R., Wu, F., Havelaar, A.H., Praet, N.

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