Search Results - Wu, F.

Foodborne diseases from dairy products in developing countries: Hazards and health implications by Havelaar, A., Grace, Delia, Wu, F.

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MILK Symposium review: Foodborne diseases from milk and milk products in developing countries—Review of causes and health and economic implications by Grace, Delia, Wu, F., Havelaar, A.H.

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MaUGT79 confers drought tolerance by regulating scopolin biosynthesis in plants by Duan, Z., Wu, F., Yan, Q., Wang, S., Wang, Y., Xie, Z., Li, M., Jones, Christopher S., Zhou, P., Zhang, C., Zhang, J.

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Methodological framework for World Health Organization estimates of the global burden of foodborne disease by Devleesschauwer, Brecht, Haagsma, J.A., Angulo, F.J., Bellinger, D.C., Cole, D., Döpfer, D., Fazil, A., Fèvre, Eric M., Gibb, H.J., Hald, T., Kirk, M.D., Lake, R.J., Noordhout, C.M. de, Mathers, C.D., McDonald, S.A., Pires, S.M., Speybroeck, N., Thomas, M.K., Torgerson, Paul R., Wu, F., Havelaar, A.H., Praet, N.

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