Search Results - Wu, Di

Enhancing dry matter prediction in durian using peduncle-based NIR spectroscopy across maturation rates by Misato, Imai, Sangsoy, Kamonwan, Blasco, Jose, Kittiwachana, Sila, Rittiron, Ronnarit, Chaiwong, Saowapa, Munera, Sandra, Arwatchananukul, Sujitra, Saengrayap, Rattapon, Lerslerwong, Ladawan, Mahajan, Pramod, Wu, Di, Luengwilai, Kietsuda

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Leveraging prior biological knowledge improves prediction of tocochromanols in maize grain by Tanaka, Ryokei, Wu, Di, Li, Xiaowei, Tibbs-Cortes, Laura E., Wood, Joshua C., Magallanes-Lundback, Maria, Bornowski, Nolan, Hamilton, John P., Vaillancourt, Brieanne, Li, Xianran, Deason, Nicholas T., Schoenbaum, Gregory R., Buell, Robin C., DellaPenna, Dean, Yu, Jianming, Gore, Michael A.

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Combining GWAS and TWAS to identify candidate causal genes for tocochromanol levels in maize grain by Wu, Di, Li, Xiaowei, Tanaka, Ryokei, Wood, Joshua C., Tibbs-Cortes, Laura E., Magallanes-Lundback, Maria, Bornowski, Nolan, Hamilton, John P., Vaillancourt, Brieanne, Diepenbrock, Christine H., Li, Xianran, Deason, Nicholas T., Schoenbaum, Gregory R., Yu, Jianming, Buell, C. Robin, DellaPenna, Dean, Gore, Michael A.

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