Search Results - Wireko-Manu, F.D.

Prediction of the suitability of water yam (Dioscorea alata) for amala product using pasting and sensory characteristics by Wireko-Manu, F.D., Ellis, W., Oduro, I., Asiedu, Robert, Maziya-Dixon, B.B.

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Yam pectin and textural characteristics: a preliminary study by Effah-Manu, L., Maziya-Dixon, Busie, Wireko-Manu, F.D., Agbenorhevi, J.K., Oduro, I.

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Chemical, functional and pasting properties of starches and flours from new yam compared to local varieties by Effah-Manu, L., Wireko-Manu, F.D., Agbenorhevi, J.K., Maziya-Dixon, Busie, Oduro, I.

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Gender-disaggregated consumer testing and descriptive sensory analysis of local and new yam varieties by Effah-Manu, L., Wireko-Manu, F.D., Agbenorhevi, J.K., Maziya-Dixon, Busie, Oduro, I.

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