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Wingett, K.
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The role of animal-source foods in sustainable, ethical, and optimal human diets
by
Bruyn, Julia de
,
Bagnol, B.
,
Chan, H.H.
,
Grace, Delia
,
Mitchell, Marisa E.V.
,
Nunn, M.J.
,
Wingett, K
.
,
Wong, J.T.
,
Alders, Robyn G.
Published 2020
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