Search Results - Wilson, Norbert

Governance of global value chains in response to food safety and certification standards: the case of shrimp from Vietnam by NhuongTran, Bailey, Conner, Wilson, Norbert L.W., Phillips, Michael

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Nutrient and mycotoxin content of commercially-sold premixed infant cereals in Malawi by Gilbert, Rachel, Subedi, Binita, Wallingford, Jessica, Wilson, Norbert, Masters, William A.

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Nutrient composition and mycotoxin contamination of commercially sold premixed cereals for complementary feeding of infants in Malawi: Test results for 94 samples of 8 brands (P11-... by Gilbert, Rachel, Subedi, Binita, Wallingford, Jessica, Wilson, Norbert, Masters, William A.

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Ultra-processed food consumption is associated with variations in daily routines in elementary schoolchildren during the COVID-19 pandemic in Chile by Fretes, Gabriela, Corvalán, Camila, Economos, Christina D., Wilson, Norbert L.W., Cash, Sean B.

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Front-of-pack labels and young consumers: An experimental investigation of nutrition and sustainability claims in Chile by Fretes, Gabriela, Wilson, Norbert L.W., Corvalan, Camila, Economos, Christina D., Cash, Sean B.

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Changes in children’s and adolescents’ dietary intake after the implementation of Chile’s law of food labeling, advertising and sales in schools: A longitudinal study by Fretes, Gabriela, Corvalán, Camila, Reyes, Marcela, Taillie, Lindsey Smith, Economos, Christina D., Wilson, Norbert L.W., Cash, Sean B.

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