Resultados de búsqueda - Wilson, Norbert

Governance of global value chains in response to food safety and certification standards: the case of shrimp from Vietnam por NhuongTran, Bailey, Conner, Wilson, Norbert L.W., Phillips, Michael

Enlace del recurso

Nutrient and mycotoxin content of commercially-sold premixed infant cereals in Malawi por Gilbert, Rachel, Subedi, Binita, Wallingford, Jessica, Wilson, Norbert, Masters, William A.

Enlace del recurso

Nutrient composition and mycotoxin contamination of commercially sold premixed cereals for complementary feeding of infants in Malawi: Test results for 94 samples of 8 brands (P11-... por Gilbert, Rachel, Subedi, Binita, Wallingford, Jessica, Wilson, Norbert, Masters, William A.

Enlace del recurso

Ultra-processed food consumption is associated with variations in daily routines in elementary schoolchildren during the COVID-19 pandemic in Chile por Fretes, Gabriela, Corvalán, Camila, Economos, Christina D., Wilson, Norbert L.W., Cash, Sean B.

Enlace del recurso

Front-of-pack labels and young consumers: An experimental investigation of nutrition and sustainability claims in Chile por Fretes, Gabriela, Wilson, Norbert L.W., Corvalan, Camila, Economos, Christina D., Cash, Sean B.

Enlace del recurso

Changes in children’s and adolescents’ dietary intake after the implementation of Chile’s law of food labeling, advertising and sales in schools: A longitudinal study por Fretes, Gabriela, Corvalán, Camila, Reyes, Marcela, Taillie, Lindsey Smith, Economos, Christina D., Wilson, Norbert L.W., Cash, Sean B.

Enlace del recurso