Search Results - Whyte, J.B.A.

Boilable cassava varieties: what is their role within the context of the global agricultural economy? by Ngeve, J.M., Tenku, S.N., Dixon, Alfred G.O., Whyte, J.B.A., Okechukwu, R.U., Hanna, R., Akoroda, M.O.

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Effect of staking and non-staking systems on disease severity, yield and quality attributes of yams (Dioscorea alata) by Norman, P.E., Whyte, J.B.A., Samura, A.E., Massaquoi, A., Sesay, L., Dixon, Alfred G.O., Fomba, S.N., Benya, M.T., Sowa, M.M.

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Genetic diversity of provitamin-A cassava (Manihot esculenta Crantz) in Sierra Leone by Kamanda, I., Blay, E.T., Asante, I.K., Danquah, A., Ifie, B.E., Parkes, Elizabeth Y., Kulakow, Peter A., Rabbi, Ismail Y., Conteh, A., Kamara, J.S., Mensah, H.K., Whyte, J.B.A., Sesay, S.

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