Resultados de búsqueda - Wesseler, Justus

Harnessing biotechnology to release the potential of the bioeconomy for Africa por Kikulwe, Enoch, Wesseler, Justus

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Special issue: 2010 international consortium on applied bioeconomy research (ICABR) conference por Wesseler, Justus, Spielman, David J., Demont, Matty

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The future of governance in the global bioeconomy: Policy, regulation, and investment challenges for the biotechnology and bioenergy sectors por Wesseler, Justus, Spielman, David J., Demont, Matty

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‘If labels for GM food were present, would consumers trust them?’: Insights from a consumer survey in Uganda por Kikulwe, Enoch M., Falck-Zepeda, José B., Wesseler, Justus

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Incremental Benefits of Genetically Modified Bananas in Uganda por Kikulwe, Enoch M., Falck-Zepeda, José B., Wesseler, Justus

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The current status of the debate on socio-economic regulatory assessments: Positions and policies in Canada, the USA, the EU and developing countries por Falck-Zepeda, José B., Wesseler, Justus, Smyth, Stuart J.

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Attitudes, perceptions, and trust. Insights from a consumer survey regarding genetically modified banana in Uganda por Kikulwe, Enoch M., Wesseler, Justus, Falck-Zepeda, José B.

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Introducing a genetically modified banana in Uganda: Social benefits, costs, and consumer perceptions por Falck-Zepeda, José B., Kilkuwe, Enoch M., Wesseler, Justus

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Benefits, costs, and consumer perceptions of the potential introduction of a fungus-resistant banana in Uganda and policy implications por Kikulwe, Enoch, Birol, Ekin, Wesseler, Justus, Falck-Zepeda, José B.

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A latent class approach to investigating consumer demand for genetically modified staple food in a developing country: The case of GM bananas in Uganda por Kikulwe, Enoch, Birol, Ekin, Wesseler, Justus, Falck-Zepeda, José B.

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A latent class approach to investigating demand for genetically modified banana in Uganda por Kikulwe, Enoch M., Birol, Ekin, Wesseler, Justus, Falck-Zepeda, José B.

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Developing Country Consumers' Demand for Food Safety and Quality: Is Mumbai Ready for Certified and Organic Fruits? por Kikulwe, Enoch M., Birol, Ekin, Wesseler, Justus, Falck-Zepeda, José B.

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