Search Results - Wertheim‐Heck, Sigrid

Choosing between supermarkets and wet markets by Raneri, Jessica, Wertheim-Heck, Sigrid

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Retail diversity for dietary diversity: Resolving food-safety versus nutrition priorities in Hanoi by Raneri, Jessica Evelyn, Wertheim-Heck, Sigrid C.O.

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A cross-disciplinary mixed-method approach to understand how food retail environment transformations influence food choice and intake among the urban poor: Experiences from Vietnam by Wertheim-Heck, Sigrid C.O., Raneri, Jessica Evelyn

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Choosing between supermarkets and wet markets by Raneri, Jessica Evelyn, Wertheim-Heck, Sigrid C.O.

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Retail Diversity for Diet Diversity - Shopping Practices Household Survey by Wertheim-Heck, Sigrid C.O., Raneri, Jessica Evelyn

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Retail Diversity for Diet Diversity - Retail Outlet Census by Wertheim-Heck, Sigrid C.O., Raneri, Jessica Evelyn

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Food policy and the unruliness of consumption: An intergenerational social practice approach to uncover transforming food consumption in modernizing Hanoi, Vietnam by Wertheim-Heck, Sigrid C.O., Raneri, Jessica Evelyn

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In- and exclusion in urban food governance: Exploring networks and power in the city of Almere by Brons, Anke, Oosterveer, Peter, Wertheim-Heck, Sigrid C.O.

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Food safety and nutrition for low-income urbanites: exploring a social justice dilemma in consumption policy by Wertheim-Heck, Sigrid C.O., Raneri, Jessica Evelyn, Oosterveer, P.

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Retail Diversity for Diet Diversity - Dietary Intake Data by Raneri, Jessica Evelyn, Hoang The Ky, Wertheim-Heck, Sigrid C.O.

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What is culturally appropriate food consumption? A systematic literature review exploring six conceptual themes and their implications for sustainable food system transformation by House, Jonas, Brons, Anke, Wertheim-Heck, Sigrid, van der Horst, Hilje

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Transformative bottom‐up change in highly dynamic food environments: Learning from living labs in Africa by Vermue, Ardjan, Renting, Henk, Termote, Celine, Musita, Consolata, Segreto, Claudia, Wertheim‐Heck, Sigrid

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Determining key research areas for healthier diets and sustainable food systems in Viet Nam by Raneri, Jessica Evelyn, Kennedy, G., Nguyen, T., Wertheim-Heck, Sigrid C.O., Do, H., Nguyen, Phuong Hong

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From streets to tables: Bottom-up cocreation case studies for healthier food environments in Vietnam and Nigeria by Even, Brice, Crawford, Scarlett, Shittu, Oluyemisi F., Lundy, Mark, Wertheim-Heck, Sigrid, Samuel, Folake O., Talsma, Elise F., Pastori, Giulia, Huong, Le Thi, Hernandez, Ricardo, Brouwer, Inge D., Béné, Christophe

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Identification, characterization, and determinants of dietary patterns of low-income urban adults in Vietnam and Nigeria by Pastori, Giulia, Maasen, Kim, Talsma, Elise F., Verhoef, Hans, Samuel, Folake O., Shittu, Oluyemisi F., Huong, Le Thi, Hernandez, Ricardo, Wertheim-Heck, Sigrid, Le, Xuan Thi Thanh, Mai, Truong Tuyet, Lundy, Mark, Bakk, Zsuzsa, Brouwer, Inge D.

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How livelihood change affects food choice behaviors in low- and middle-income countries: A scoping review by Kenney, Emma, Rampalli, Krystal K., Samin, Sharraf, Frongillo, Edward A., Reyes, Ligia I., Bhandari, Shiva, Boncyk, Morgan, Nordhagen, Stella, Walls, Helen, Wertheim-Heck, Sigrid, Ickowitz, Amy, Cunningham, Solveig A., Ambikapathi, Ramya, Ekesa, Beatrice, Matita, Mirriam, Blake, Christine E.

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How perspectives on food safety of vendors and consumers translate into food choice behaviors in six African and Asian countries by Isanovic, S., Constantinides, S.V., Frongillo, Edward A., Bhandari, S., Samin, S., Kenney, E., Wertheim-Heck, Sigrid C.O., Nordhagen, S., Holdsworth, M., Domínguez-Salas, Paula, Ambikapathi, R., Laar, A., Patil, C.L., Kulkarni, B., Bukachi, S.A., Ngutu, M., Blake, C.E.

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Barrier analysis for adequate daily fruit and vegetable consumption among low-income residents of Hanoi, Vietnam and Ibadan, Nigeria by Filippo, Amanda de, Meldrum, Gennifer, Samuel, Folake, Mai, Truong Tuyet, Adeyemi, Olutayo A., Ngothiha, Phuong, Wertheim-Heck, Sigrid C.O., Talsma, Elise F., Shittu, Oluyemisi O., Do, Tran Thanh, Bac, Nguyen H., Lundy, Mark M., Hernández, Ricardo, Huong, Le Thi, de Brauw, Alan, Brouwer, Inge D.

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Fruit and Vegetable Intake of Females Before, During, and After Introduction of 3 Bundled Food System Interventions in Urban Vietnam and Nigeria by Pastori, Giulia, Brouwer, Inge D., Siemonsma, Meike, Verhoef, Hans, Huong, Le Thi, Xuan, Thi Thanh Le, Mai, Truong Tuyet, Samuel, Folake O., Shittu, Oluyemisi F., Eyinla, Toluwalope E., Even, Brice, Hernandez, Ricardo, Lundy, Mark M., de Brauw, Alan, Wertheim-Heck, Sigrid C.O., Ambler, Kate, Meldrum, Gennifer, Filippo, Amanda de, Talsma, Elise F.

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Impact of food system interventions to increase fruit and vegetable intake among urban adults in Nigeria and Vietnam by Pastori, Giulia, Talsma, Elise F., Feskens, Edith J. M., Huong, Le Thi, Samuel, Folake O., Shittu, Oluyemisi F., Eyinla, Toluwalope E., de Brauw, Alan, Ambler, Kate, Wertheim-Heck, Sigrid, Hernandez, Ricardo, Even, Brice, Meldrum, Gennifer, De Filippo, Amanda, Xuan, Le Thi Thanh, Phuong, Ngo Thi Ha, Mai, Truong Tuyet, Lundy, Mark, Brouwer, Inge D.

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